Product details

1. The difference between food-grade aluminum foil and ordinary aluminum foil

The materials of food-grade aluminum foil and ordinary aluminum foil are basically the same, both of which are made of pure aluminum, but there are some differences in the production process, which is mainly reflected in the requirements of processing technology and production standards. Food-grade aluminum foil has higher purity and more rigorous production technology. It can meet international food safety standards, is safe and hygienic, and can ensure the quality and safety of food.

2. Processing technology and production standards of food-grade aluminum foil

The processing technology and production standards of food-grade aluminum foil are more stringent than those of ordinary aluminum foil. A sterile environment is required during the production process, and the materials must be filtered and cleaned many times to ensure that they are not affected by other pollutants. The surface of food-grade aluminum foil must be smooth, without any flaws and defects, and must also meet international food safety standards.

3. The role and use of food-grade aluminum foil

Food-grade aluminum foil is usually used to package baby food, family food, seafood, fruits and vegetables, etc. Because it meets food safety standards, it can ensure the hygiene and safety of food. In addition, it can also be used for baking, baking, and cooking, and has good moisture-proof, fresh-keeping, and antioxidant effects.